Himani J. Chaudhary' s Articles

Microencapsulation Technology to Enhance the Viability of Probiotic Bacteria in Fermented Foods: An Overview 10.30954/2321-712X.02.2019.1

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

22594183 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.